03PRODUCT PROCESS
Do not simply store grease. Separate it actively at source.
Select five clearly different stages, then follow the functional path across the real product visual.
COMPLETE KITCHEN DRAINAGE SYSTEM
Every wastewater route is treated before downstream discharge
Select kitchen equipment or scrub the timeline to trace red wastewater, amber grease and green treated discharge.
Separate first, run simpler
The conventional route is a restrained reference. The smart system highlights the practical value of active source separation.
Inlet
Greasy kitchen wastewater enters through the real upper-right connection.
Functional illustration, not an engineering drawing. Final configuration is subject to site selection.
REAL PRODUCT FUNCTION PATH
No decorative rotation—focus on what each part does.
Select inlet, treatment, control, recovery or outlet to focus the exact part and its path.
MODELS AND DAILY USE
Match flow and space first, then keep daily care simple.
The dimensions below come from the current product sheet. Levels, connections and service access still require a site review.
618 × 357 × 400 mm
820 × 357 × 430 mm
1100 × 370 × 440 mm
1450 × 370 × 460 mm
Empty the wet-waste basket
Open the lid and remove intercepted larger residue.
Collect separated grease
Transfer discharged grease to the designated recovery container.
Rinse inspection areas
Keep the access chamber and grease valve area clean.
Check power and drainage first
If the mop sink stops draining, isolate power before contacting service.